Home > Watch and Learm> Content

Learn Chinese:Terms Used in Chinese Cooking: 1st.Coating(shangjiang)

Shreds and slices of pork, beef, mutton and chicken have to be coated before they are cooked in such ways as slippey-frying, quick-frying and stir-frying. And how the meat is coated has a direct bearing on the quality of the cooked dish. The coating process involves first washing the cut meat, then adding in salt, cooking wine, and cornstarch (sometimes eggs are also used)and stiring well in the same direction until you feel it is a bit sticky.

Sina English Brazil's Institute for Creative Economy People`s Daily Global Times Organization of the United States comedy show Danish Design Network CCCA
Contact us |Company Introduction
Copyright © Creative and Cultural Industries Times in China, All Rights Reserved